ALL SPARKLING WINES & CHAMPAGNE ______ -UNITED STATES- ROEDERER ESTATE, BRUT, ANDERSON VALLEY, CALIFORNIA $22.99 Roederer has been making fine Champagne in France since 1760 and are highly regarded for their quality sparkling wines from Mendocino. This value priced brut is made from Chardonnay and Pinot Noir grapes and delivers Champagne-like qualities. 2002 ROEDERER ESTATE, BRUT, "L'ERMITAGE", ANDERSON VALLEY, CALIFORNIA $49.99 ----------------------------------------------------------- -FRANCE- -LOIRE VALLEY- BAUMARD, CRÉMANT DE LOIRE, "CARTE TURQUOISE" $22.99 Made from Chenin Blanc grapes with some Cabernet Franc, this classic Loire Valley dry sparkling wine is a tasty partner for cold appetizers and pairs wonderfully with chilled oysters. The Baumard estate dates back to 1634 and they are highly regarded for this special cuvée called "Carte Turquoise". Excellent value! BAUMARD, CRÉMANT DE LOIRE, ROSÉ BRUT EXTRA $29.99 100% Cabernet Franc grapes. FRANÇOIS CHIDAINE, MONTLOUIS SUR LOIRE BRUT $21.99 François Chidaine sells out every bottle of wine he makes within just a few months of bottling. Montlouis is just across the river from the famous Vouvray appellation. This unique sparkling wine is relatively dry, made from 100% Chenin Blanc grapes, and would be just perfect for Sunday brunch. -CHAMPAGNE- NV AGRAPART & FILS, BRUT, BLANC DE BLANCS, LES SEPT CRUS $36.99 Agrapart is a small family owned winery that has been making Champagne since 1894. All of their grapes are hand harvested and they produce just 2000 cases of the "non-vintage brut" per year. This dry Champagne is made from 100% Chardonnay grapes. NV AGRAPART & FILS, BRUT, BLANC DE BLANCS, "TERROIRS" $44.99 NV LOUIS ROEDERER, BRUT PREMIER $44.99 Why not splurge a little on this fantastic French Champagne? I concur with Wine Spectator Magazine's review: Delicious. Smooth and complex, revealing flavors of yeast, berry, ginger and citrus, allied to a firm structure. Ends with a firm, tactile sensation and an aftertaste of candied citrus. Drink now. 90 Points. NV BOLLINGER, CHAMPAGNE, BRUT, "SPECIAL CUVÉE" $65.00  1999 BOLLINGER, CHAMPAGNE, BRUT, "LA GRANDE ANNÉE" $139.99 63% Pinot Noir, 37% Chardonnay grapes aged for a Minimum of five years. - SAVOIE - DOMAINE BALIVET, BUGEY CERDON, SAVOIE, (ORGANIC) $23.99 In the foothills of the Alps northeast of Lyon exists a little-known wine growing area named Bugey Cerdon. Bugey is the area and Cerdon is a small town within. In this small region a hand full of dedicated growers continue to produce a wonderfully refreshing, off-dry rosé sparkling wine, made in the traditional method, the Méthode Ancéstrale. Lightly sparkling with just 8% alcohol, this is the type of wine that is perfect for the holidays when the house is full of guests. Very unique and highly recommended. (Organic) -SPARKLING CIDER- DUCHÉ DE LONGUEVILLE, SPARKLING CIDER, NORMANDY, FRANCE (Contains no Alcohol) $7.99 Since 1950, "Duché De Longueville" has harvested separately each variety of apple in its own orchards in Normandy, France and the juice is kept at a controlled temperature until blending and bottling. Ingredients: Apple Juice & Carbonation. CONTAINS NO ALCOHOL. 2007 ERIC BORDELET, POIRÉ GRANIT, OFF DRY SPARKLING PEAR CIDER, 300 YEAR OLD TREES, (4% ALC.) $21.99 ----------------------------------------------------------- -ITALY- NV FERRARI, BRUT, TRENTINO, 375ML $14.99 Since 1902, Ferrari has been a leader in the production of Italian sparkling wines. Their Brut selection, made from 100% Chardonnay grapes, is wonderfully dry with hints of bread crust and hazelnuts. The half-bottle size makes an excellent way to start the meal or as a late afternoon apéritif. NV RUGGERI, PROSECCO DI VALDOBBIADENE, ETRA DRY, "GOLD LABEL", VENETO, ITALY $16.99 Ruggeri has been on my mind! I've been enjoying this Prosecco every time that I have had the chance to dine at Mario Batali's "Pizzeria Mozza" in Los Angeles, Ruggeri is their house Prosecco. Lovely small bubbles, medium-weight, dry with a creamy texture, excellent for the holidays. (Only 11% Alc.) Highly Recommended. 2009 ELIO PERRONE, MOSCATO D'ASTI "SOURGAL", PIEDMONT $19.99 This fresh, lightly sweet, lightly sparkling, low alcohol (5%) wine makes a wonderful apéritif or can be a great finish to a long meal. The Elio Perrone winery is located in Piedmont, Italy and makes very high quality Moscato D'Asti. 2009 ELIO PERRONE, "BIGARO", PIEDMONT $19.99 50% Brachetto & 50% Moscato grapes, 5% alcohol ----------------------------------------------------------- -SPAIN-  NV JUAME SERRA (CRISTALINO), BRUT, CAVA $8.99 NV MONTSARRA, BRUT, CATALINIA $15.99   NV RIMARTS, CAVA, BRUT RESERVA, CATALONIA, SPAIN $19.99 Rimarts Cava is a recent addition to the American market. As a long time Cava lover, I must tell you that this is an exceptional Cava with more flavors than most. From the village of Sant Sadurnì d'Anoia, in the Penedès region south of Barcelona, this is a family operation run by two brothers, Ricard and Ernest Martinez. They make only 5000 cases a year and the wines have at least two years of aging prior to release. New Year's Eve is just around the corner, hint hint. Two bottles, 6 Schott Zwiesel Champagne glasses, instant party. ----------------------------------------------------------- -GREECE- TSELEPOS, BRUT, MÉTHODE TRADITIONNELLE, VILLA AMALIA $27.99 Made from 100% Moschofilero grapes. ----------------------------------------------------------- SIGN UP FOR OUR MAILING LIST!