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Spanish Flamenco

SPANISH FLAMENCO
( Best enjoyed with a copita (Small Sherry glass) of chilled Lustau Manzanilla Sherry.)

Read more about enjoying Sherry with Food at the end of this page.

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- SPAIN -
(Including Sherry)
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CAVA (SPARKLING WINE)

NV JUAME SERRA (CRISTALINO), BRUT ROSÉ, CAVA $8.99 

NV JUAME SERRA (CRISTALINO), BRUT, CAVA $8.99

NV MONTSARRA, BRUT, CAVA, CATALONIA $15.99

NV RIMARTS, CAVA, BRUT RESERVA, CATALONIA $19.99
Rimarts Cava is a recent addition to the American market. As a long time Cava lover, I must tell you that this is an exceptional Cava with more flavors than most. From the village of Sant Sadurnì d'Anoia, in the Penedès region south of Barcelona, this is a family operation run by two brothers, Ricard and Ernest Martinez. They make only 5000 cases a year and the wines have at least two years of aging prior to release. Two bottles, 6 Schott Zwiesel Champagne glasses, instant party.

-ROSADO (ROSÉ) WINE-

 2008 PERE GUARDIOLA, ROSADO, "FLORESTA", EMPORDÀ- COSTA BRAVA $9.99
50% Garnacha, 40% Merlot & 10% Mazuela grapes. Located North of Barcelona and just south of France, family owned since 1871. Wonderfully fruity and dry. Guess what I will be drinking all summer long? 99 bottles of wine on the wall, 99 bottles of wine................

-WHITE WINE-

2008 MARQUÉS DE IRÚN, RUEDA $13.99
100% Verdejo grapes grown at a cool 2500 feet above sea level. If you are a fan of Sauvignon Blanc you will love this wine. Pungent, lemon-lime flavors with mouthwatering acidity. Enjoy with seafood and fresh cold summer salads. 

2008 SETE CEPAS, ALBARIÑO, RÍAS BAIXAS $14.99
 Spain's Northwest region of Galicia is now making some of the best white wines to be produced in the country. The Albariño grape makes outstanding, crisp, fresh, dry white wines and is really versatile with tapas of all sorts. Made by seven brothers, can you imagine the final decision process?

2008 BODEGAS MUGA, BLANCO, RIOJA $17.99

2008 GRAMONA, "GESSAMÍ, PENEDÈS, $19.99
One of Catalonia's best kept wine secrets. A blend of four grapes, primarily Muscat with Sauvignon Blanc and Gewürztraminer. Slightly off-dry and fruity, 11.5% alcohol and wonderfully refreshing.

2008 TXAKOLI TXOMIN ETANIZ, TXOMIN ETXANIZ, BASQUE $24.99 

-RED WINE-

2008 ROCABERDI, VINO TINO, CATALUYNA $8.99
60% Garnacha & 40% Mazuela (Carignan) grapes. After traveling 6000 miles to the store, this delicious red wine is still only $8.99, how do they do it? A lighter, fruity, dry red wine for any occasion. Pizza, pasta, grilled chicken, just enjoy. Only $8.09 per bottle by the case.

2007 BODEGAS Y VIÑEDOS DEL JALÓN, "VIÑA ALARBA", OLD VINES GRENACHE, CALATAYUD $10.99

2008 AGRICOLA DE BORJA, "TRES PICOS", BORSAO, GARNACHA, BORJA $16.99

2007 XAVIER CLUA, "EL SOLA D'EN POL", TERRA ALTA $11.99
40% Garnatxa, 20% Cabernet Sauvignon, 20% Syrah, 10% Ull de Llebre & 10% Merlot. Delicious!

2007 PERE GUARDIOLA, "FLORESTA", EMPORDÀ- COSTA BRAVA $11.99
65% Garnacha & 35% Syrah grapes.

2008 JOSEP MARIE VENDRELL, MONTSANT, "SERÈ" $13.99
Made from 80% Garnacha & 20% Cariñena grapes.

2005 JOSEP MARIE VENDRELL, L'ALLEU, MONTSANT $24.99
Made from Garnacha, Cariñena, & Cabernet Sauvignon grapes.

2004 BODEGAS PIQUERAS, "CASTILLO DE ALMANSA RESERVA, ALMANSA $14.99
60% Monastrell (Mourvèdre) & 40% Cencibel (Tempranillo) grapes.

2006 SCALA DEI, PRIORAT, "NEGRE" $19.99
100% Grenache Negre grapes from the Catalan village of Scala Dei.

2003 BODEGAS BILBAINAS, RIOJA RESERVA, "LA VICALANDA" $29.99

2007 ZUAZO GASTON, RIOJA, VENDIMIA SELECCIONADA $13.99
Do you ever wonder what your wine merchant drinks? No, not 1947 Bordeaux, but everyday great wines. Well, this has been my new house favorite for the money. The 2007 is another fantastic vintage, deep, juicy, very peppery and classic Tempranillo flavors. A holiday party no brainer. $12.59 per bottle by the case.

2007 VIÑA HERMINIA, RIOJA $11.99
100% Tempranillo grapes, outstanding value in Rioja.  

2004 ZUAZO GASTON, RIOJA, RESERVA $24.99

2005 BODEGAS MUGA, RIOJA RESERVA, RIOJA $29.99

2005 BODEGAS ALEJANDRO FERNANDEZ (PESQUERA), TINTO PESQUERA, RIBERA DEL DUERO $34.99

2001 CHIVITE, GRAN FUEDO RESERVA, NAVARRA $19.99
80% Tempranillo, 10% Cabernet Sauvignon & 10% Merlot grapes from Navarra.

2001 CHIVITE, "COLECCION 125", RESERVA, NAVARRA,  $49.99
A delicious blend of Tempranillo, Merlot & Cabernet Sauvignon grapes from Northern Spain. 2001 was an excellent vintage for the Chivite winery. Since 1647.

2000 BODEGAS MUGA, RIOJA GRAN RESERVA, "PRADO ENEA" $65.00

2005 BODEGAS MUGA, RIOJA, "TORRE MUGA" $95.00

2006 BODEGAS NUMANTHIA TERMES, "TERMES", TORO $29.99

2004 MARC RIPOLL SANS, PRIORAT, "CLOSA BATLLET", GRATALLOPS $54.00

2005 CELLER DEL PONT, PRIORAT, "LO GIVOT" $80.00

2005 COSTERS DEL SIURANA, PRIORAT, "MISERERE", GRATALLOPS $85.00

- MOSCATEL -

NV SALVADOR POVEDA, MOSCATEL, ALICANTE, 750ML $9.99

- SHERRY-JEREZ-XÉRÈS -
We proudly feature a wide range of outstanding Sherries from Lustau.

HIDALGO, MANZANILLA, "LA GITANA" -500ML- $14.99
The wine critics are raving about this superb Manzanilla sherry. This classic sherry has a pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. Serve chilled by itself or with dinner.
Stephen Tanzer - 97 points
Wine & Spirits Magazine - 92 points 

LUSTAU, MANZANILLA, "PAPIRUSA" -375ML- $9.99
LUSTAU, MANZANILLA, "PAPIRUSA" $15.99

LUSTAU, LIGHT FINO, "JARANA" -375ML- $9.99
LUSTAU, LIGHT FINO, "JARANA" $15.99
LUSTAU, PUERTA FINO, SOLERA RESERVA $15.99

LUSTAU, DRY AMONTILLADO, "LOS ARCOS" -375ML- $9.99
LUSTAU, DRY AMONTILLADO, "LOS ARCOS" $15.99
LUSTAU, RARE AMONTILLADO, "ESCUADRILLA" $24.99
LUSTAU, AMONTILLADO, ALMACENISTA, "OBREGON 1/10" $38.99

LUSTAU, PALO CORTADO, "PENINSULA" $24.99

LUSTAU, DRY OLOROSO, "DON NUÑO" $24.99
 
LUSTAU, EAST INDIA SOLERA $25.99
A medium-sweet, rich Olorosso.

LUSTAU, MOSCATEL SUPERIOR, "EMILIN" $27.99

LUSTAU, DELUXE CREAM, "CAPATAZ ANDRES", 750ML $18.99

LUSTAU, RARE CREAM "SOLERA SUPERIOR" -375ML- $13.99

LUSTAU, PEDRO XIMENEZ, "SAN EMILIO" $27.99

LUSTAU, TINTILLA DE ROTA, 750ML $49.99
A unique wine produced from "Tinta" grapes grown in the sandy soils around the town of Rota, in the Jerez production zone. Viscous, with an unmistakable dark reddish color. Redolent of ripe fruit. Rich, sweet, velvety and soft in the mouth, well balanced, with a long finish, showing the wine's great age. Enjoy with rich desserts, cakes and pastries, or pour a little over the best quality vanilla ice cream. This wine can also accompany a cheese course, or simply serve as a digestif for the sweet-toothed. Serve at cool room temperature.

-MONTILLA-MORILES-
The Montilla-Moriles wine region is located about 125 miles north and inland of the Sherry region and makes wines in a similar style. These wines are well worth exploring for their outstanding quality and character, highly recommended.

2004 ALVEAR, FINO EN RAMA,  500ML $15.99
"En Rama" means that the wine is unblended and unfiltered to enhance its individuality. This is a unique product, the first ever made "single vineyard" Fino in modern history. A bone dry Sherry that is perfect with tapas, shellfish. cheese, olives, hors d'oeuvres and salads. 100% Pedro Ximenez grapes. The Alvear Winery was founded in 1729.

2005 ALVEAR, PEDRO XIMÉNEZ, DE AÑADA, 375ML $23.99
100% sun-dried Pedro Ximenez grapes. Wonderfully sweet with dessert or enjoyed as dessert.

- ENJOYING SHERRY WITH FOOD -
With its range and diversity of styles, Sherry is one of the most versatile of all wines. Think of a food, and there will be a Sherry to accompany it.

Fino and Manzanilla - Light in color, dry and delicate in taste.
Don't just think of Fino and Manzanilla as aperitif wines. Some of the world's greatest white wines, they are just as happy as part of a meal, as versatile as any white wine. Certainly both will be drunk to accompany the tapas that form such a vital part of the Andalusian meal. Fino and Manzanilla are the Sherries that must be chilled.  

Amontillado - Amber color, classical dry through to medium.
Shellfish and Fino, a perfect partnership. Amontillados are versatile. Delicious on their own they are equally an accompaniment to soups, especially light meat soups such as consommé. But they also go with so many other foods: seafood, game dishes and meat terrines. Amontillados should be served cool, but not too chilled.  

Palo Cortado and Dry Oloroso - Amber gold, powerful and dry.
Palo Cortados and Olorosos are concentrated wines for rich foods. They partner cheeses, very rich meats such as venison and smoked game. These wines should be served slightly cooled.

Sweet Oloroso and Cream - Dark golden color, rich and sweet.
Fine sweet Olorosos and Creams can be consumed with many fruit based desserts, or as an after-dinner digestif. For those with a sweet tooth, one of the great Sherry and food combinations is that of vanilla ice cream drenched in some of the immensely sweet Pedro Ximénez Sherry. These wines should be served in copitas, slightly chilled if the day is warm but at warm room temperature as a warming drink if the weather is cold.

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