Early morning fog over the red soil vineyards of Domaine Tselepos.  Peloponnese, Greece - 2007 WE HAVE THE LARGEST SELECTION OF QUALITY GREEK WINES IN AMERICA! ___________ SIGN UP FOR OUR MAILING LIST! ____________ GREEK WINES (Including olive oil) ____________ At Du Vin Fine Wines, we believe that the top wine producers in Greece make some of the most exciting wines to be found anywhere. Not only are their indigenous grape varieties unique, but they are relatively undiscovered and therefore offer outstanding value! We encourage you to discover the delicious pleasures of quality Greek wines. Cheers! -SPARKLING WINE- TSELEPOS, BRUT, MÉTHODE TRADITIONNELLE, VILLA AMALIA $27.99 Made from 100% Moschofilero grapes. -ROSÉ WINE- 2008 GAIA ESTATE, ROSÉ, "14-18", PELOPONNESE $17.99 - SOLD OUT - The 14-18 dry Rosé is made from 100% Agiorgitiko grapes. This Rosé has a dark red-cherry lozenges color and drinks more like a red wine and pairs well with main course dishes. -WHITE WINE- 2008 SKOURAS, MOSCHOFILERO / RODITIS, PELOPONNESE $10.99 Just arrived, one of the best values in Greek dry white wine, lightly aromatic with flavors of citrus, pungent and crisp. 60% Roditis & 40% Moschofilero grapes. $9.89 per bottle by the case. 2008 MORAÏTIS, "SILLOGI", PAROS (ORGANIC) $16.99 The Mediterranean Island of Paros is located in the Greek Cyclades Island chain just North of its more famous neighbor, Santorini. The Moraitis family winery has been involved with Paros and its wines since 1910. This crisp, dry white wine is a blend of organically farmed Assyrtiko and Malagouzia grapes and makes a wonderful partner to seafood, lightly seasoned poultry and pork dishes. 2008 KOSTAS LAZARIDIS, "AMETHYSTOS", DRAMA $18.99 Greece continues to shine with crisp bright white wines. The Kostas Lazaridis winery is one of the most modern wineries in Greece and is leading the way in the wine region of Drama. This is an aromatic white wine made from Sauvignon Blanc, Semillon and Assyrtiko grapes from Northern Greece. Amethystos begs for hot fried calamari with a chilled dipping sauce! 2008 TSELEPOS, MOSCHOFILERO, "MANTINIA" $19.99 In January of 2007 I traveled to 13 different wineries throughout Greece. The Tselepos winery is not only one of the most impressive properties in all Greece but has some of the most incredible vineyards that I have ever seen. Yiannis Tselepos is certainly the master of the Moschofilero grape. This wine is considered to be one of Greece's best and I highly recommend it. Very fragrant, fresh and pungent, a bit like an off-dry Gewürztraminer. 2008 MERCOURI, "KALLISTO", REGIONAL WINE OF ILIA, PELOPONNESE $19.99-SOLD OUT- Fresh, aromatic and delicious. Made from Robola & Assyrtiko grapes, only 50 cases imported, limited. 2008 GAIA ESTATE, "NOTIOS", PELOPONNESE $16.99 50% Moschofilero grapes from the Arcadian Plateau and 50% Roditis grapes from the Corinthian slopes. A crisp refreshing fragrant white wine that's just in time for the hot weather. If you enjoy Sauvignon Blanc this is a great alternative. Think fresh Calamari, chicken and lighter summer fare. 2008 GENTILINI, ROBOLA OF CEPHALONIA $21.99 100% Robola grapes from the Island of Cephalonia. Mineral and citrus-like flavors. 2007 GEROVASSILIOU, MALAGOUSIA $29.99 Evanghelos Gerovassiliou is generally credited with bringing back the rare Malagousia grape from extinction. This is a unique Greek white wine with excellent complexity and should not be missed. 2008 SPYROS HATZIYIANNIS, ASSYRTIKO, SANTORINI $19.99 A blend of Assyrtiko, Athiri and Aidani grapes from the beautiful island of Santorini. 2007 KOUTSOYIANNOPOULOS, SANTORINI $19.99-SOLD OUT- 2008 SIGALAS, ASSYRTIKO / ATHIRI, SANTORINI $18.99 70% Assyrtiko & 30% Athiri grapes. This is an excellent example of a well made dry white wine from Santorini from indigenous grapes. Mr. Paris Sigalas is clearly one of Santorini's finest wine makers. Get it while it lasts! 2008 SIGALAS, ASSYRTIKO, SANTORINI $21.99 The Sigalas winery is one of Greece's superstars and makes incredible wines on the island of Santorini. Very dry, crisp and fresh with a strong mineral quality and a splash of saltiness. Assyrtiko grapes at their best! 2008 SIGALAS, ASSYRTIKO, BARREL FERMENTED, SANTORINI $31.99 2005 HATZIDAKIS, ASSYRTIKO "BARRELI", SANTORINI $25.99-SOLD OUT- 100% Assyrtiko grapes fermented and aged 10 months in new oak.  2007 ARGYROS, ASSYRTIKO, SANTORINI $32.99-SOLD OUT- The Argyros winery makes excellent Assyrtiko wines with richness and complexity. An expensive and delicious treat of the wonderful Assyrtiko grape. 2008 GAIA, ASSYRTIKO, "THALASSITIS", SANTORINI $28.99 100% Assyrtiko grapes from the Greek island of Santorini from 70-80 year old vines. -RED WINE- 2008 SKOURAS, SAINT GEORGE-CABERNET SAUVIGNON, PELOPONNESE $10.99 95% Agiorgitiko (Saint George) & 5% Cabernet Sauvignon grapes. In my opinion, George Skouras makes the best value wines in Greece, here is another winner. Easy to drink with all the character you want in the Agiorgitiko grape. A soft, supple, light-bodied red. $9.89 per bottle by the case. 2006 TSANTALI, "IMIGLYKOS NAOUSA" $14.99 (Medium-Sweet Red Wine) 2007 TSANTALI, MOSCHOMAVRO, MACEDONIA $18.99 A fruity, off-dry red wine, very fragrant and aromatic. 2007 HARLAFTIS, NEMEA, "ATHANASSIADI" $13.99 Nemea, located in the Peloponnese region, is the superstar wine region of Greece and wines have been made here since 1000 B.C.. Nemea’s red wines are made from 100% Agiorgitiko grapes and can range from light-bodied to full-bodied. Only $12.59 per bottle by the case. 2007 SKOURAS, SAINT GEORGE, NEMEA $15.99 2008 GAIA, "NOTIOS", AGIORGITIKO, PELOPONNESE $17.99 100% Agiorgitiko grapes from Southern Greece. This dry red wine shows the versatile side of this grape and it's made in an ultra-fruity style, bursting with ripe plum flavors and mouthwatering acidity. Serve with a slight chill with your cold picnic goodies or simply by itself. 2006 GAIA, AGIORGITIKO $23.99 2007 PALIVOU, AGIORGITIKO $18.99  2006 GOFAS ESTATE, "MYTHIC RIVER", NEMEA $17.99 50% Agiorgitiko & 50% Syrah grapes. 2005 GOFAS ESTATE, NEMEA $21.99 100% Agiorgitiko grapes from the high altitude vineyards of Koutsi. 2004 DOMAINE SPIROPOULOS, "RED STAG", NEMEA $19.99 2004 DOMAINE SPIROPOULOS, "PORFYROS" $21.99 2006 TSELEPOS, NEMEA, 100% AGIORGITIKO $21.99 This dry red wine comes from Southern Greece from the Peloponnese region. This region makes outstanding wines from the indigenous Agiorgitiko grapes from the area of Nemea. The Tselepos Nemea is made from 100% Agiorgitiko grapes. Yiannis Tselepos is considered to be one of the great winemakers of Greece and also has some of the best vineyard sites for these grapes. Enjoy now with hearty fare or over the next 2-3 years. 2004 SKOURAS, AGIORGITIKO, NEMEA, GRANDE CUVÉE $26.99 2005 SKOURAS, "MEGAS OENOS", AGIORGITIKO / CABERNET SAUVIGNON $27.99 George Skouras has now been making this Greek blend for 21 years. This is one of the noteable wines from Nemea and has a track record of aging. Buy some, drink some and cellar some. Highly recommended! 2005 GAIA ESTATE, NEMEA, PELOPONNESE $46.99 From the area of Koutsi (2100 feet elevation), regarded by many as the premier site for growing Agiorgitiko grapes in Greece, comes this excellent example of modern Greek winemaking. An outstanding new world wine wine from old world grapes! Gaia Estate is the flagship red wine from the Gaia Winery and only 3800 cases were produced. This dry red wine is both bold and supple at the same time and will benefit with some age. This is a keeper for the cellar and will show wonderfully in 5 - 8 years. Highly recommended. 2006 ARGYROS, "ATLANTIS RED", SANTORINI $23.99 A blend of Mandilaria & Mavrotragano grapes from Santorini. A great example of Santorini's rare red grapes. 2003 MORAÏTIS, PAROS RESERVE, PAROS $18.99 A blend of Monemvassia (white) & Mandilaria (red) grapes from the Cycladic island of Paros. Aged 15 months in barrel. 2003 MANOUSAKIS, "NOSTOS", HANIA-CRETE $25.99-SOLD OUT- An excellent blend of Syrah, Grenache,  Mourvèdre & Roussanne grapes, very reminiscent of the Rhône Valley wines in France. 2004 KATOGI AVEROFF - STROFILIA, CABERNET SAUVIGNON / AGIORGITIKO $21.99 2003 TSELEPOS, CABERNET SAUVIGNON / MERLOT $24.99 2005 TSELEPOS, CABERNET SAUVIGNON / MERLOT $23.99  2004 DOMAINE MERCOURI, ESTATE RED $28.99-SOLD OUT- 2005 TSANTALI, RAPSANI $19.99 2004 TSANTALI, RAPSANI RÉSERVE, "EPILEGMENOS", RAPSANI $29.99 1/3 Xinomavro, 1/3 Krassato & 1/3 Stavrota grapes grown on the southern slopes of Mount Olympus. This Rapsani is one of the benchmark wines from this appellation, elegant and smooth. 2003 TSANTALI, "AGIORITIKO ABATON", AGIOS PAVLOS (VERY LIMITED, PLEASE INQUIRE) "Abaton" is the official wine of the Kremlin in Russia. Made from 50% Limnio & 50% Cabernet Sauvignon grapes. 2006 DOMAINE CONSTANTIN LAZARIDI, "AMETHYSTOS" $24.99 Estate bottled Cabernet Sauvignon, Merlot & Limnio grapes. 2003 DOMAINE CONSTANTIN LAZARIDI, "AMETHYSTOS CAVA" $39.99 Estate bottled Cabernet Sauvignon.

2005 KATOGI AVEROFF - STROFILIA, NAOUSSA, XINOMAVRO $23.99 Nowadays, $24.00 seems like a deal for Naoussa wines, fortunately this is a good deal. Classic Xinomavro character, Pinot Noir-like color, great aromatics, red-cherry fruits, and a splash of dry tannins. Very tasty for the price. 100% Xinomavro grapes. 2005 KARYDA, NAOUSSA $27.99 This fantastic dry red wine comes from the Naoussa wine region in northern Greece. The Karydas winery makes just over one thousand cases and is considered to make one of the best wines from the area. Made with 100% Xinomavro grapes, this red wine is dry, tannic and bold and can improve with bottle age. This is a great example of Naoussa. 2006 THIMIOPOULOS, "URANOS", TRILOFOS, IMATHEIA $32.99 100% Xinomavro grapes from Macedonia. This is only the third vintage of this wine and what a winner. This is a modern version of the Xinomavro grape, unlike the traditional rustic style, and shows outstanding aromas and flavors. I can only assume that this wine will age wonderfully for at least a few years but is just too delicious right now. Highly recommended! 2005 KTIMA KIR-YIANNI, NAOUSSA, "RAMNISTA" $39.99 This wine comes from the hills of Northern Greece from an area that makes age-worthy dry reds from the Xinomavro grapes. The Xinomavro grape is lighter red in color and is very dry and matches well with richer dishes and goes especially well with lamb. This wine is young and needs either decanting or another year or two in the bottle. 2004 DALAMARAS, NAOUSSA, "PALIOKALIAS" $33.99  2005 ALPHA ESTATE, 100% XINOMAVRO $41.99 2005 ALPHA ESTATE, SYRAH / XINOMAVRO / MERLOT $41.99 Alpha Estate is a hot new property located in Northern Greece in the region of Amyndeo. This is an area known for dry red wines produced from the Xinomavro grape. Alpha Estate makes Xinomavro & Xinomavro blends that are atypical of what we are used to seeing from the area. Their interpretation of this varietal is unique and delicious and their wines are made in a modern style, clean, fresh and smooth with excellent depth and complexity. These wines will show you a completely different side of the Xinomavro grape. -DESSERT WINE- ACHAIA CLAUSS, MAVRODAPHNE OF PATRAS $13.99 KOURTAKI, MAVRODAPHNE OF PATRAS $14.99 1996 ACHAIA CLAUSS, MAVRODAPHNE OF PATRAS RESERVE $32.99 A rare treat of aged reserve Mavrodaphne from the western Peloponnese. Complex, sip slowly and savor! 2003 KOUTSOYIANNOPOULOS, VINSANTO, SANTORINI, 500ML $32.99 Assyrtiko grapes sun dried for 14 days and aged in oak barrels for two years.  2003 SIGALAS, VIN SANTO, SANTORINI, 500ML $55.00 75% Assyrtiko & 25% Aidani grapes. Outstanding!!!!! 1988 ARGYROS, VIN SANTO, SANTORINI, 500ML $165.00 - SOLD OUT - -MUSCAT- KOURTAKI, MUSCAT OF SAMOS, 750ML $14.99 2008 SAMOS CO-OP, VIN DOUX, 750ML $19.99 The Greek Island of Samos is world famous for its delicious sweet Muscat dessert wines. The Samos Co-Op is arguably the best producer on the Island and their “Vin Doux” bottling is always an outstanding example of sweet Muscat. Delicious when enjoyed by itself or with desserts. To be served chilled. ENOTECA EMERY, "EFRENI", RHODES, 500ML $24.99 Sweet Muscat grapes aged in cask for six months from the Greek Island of Rhodes. A very fancy package and a wonderful gift. 1999 SAMOS CO-OP, MUSCAT OF SAMOS, ANTHEMIS, 750ML $29.99 If you would like to surprise your guests with something really special, here it is. The Greek island of Samos makes superb sweet Muscats and this wine has had ten years to blossom. A brilliant, light-tawny brown color, sweet and complex, this is dessert. -CYPRIOT SWEET WINE- ETKO, COMMANDARIA ST. NICHOLAS, CYPRUS $19.99 WE DO NOT SHIP THIS WINE DUE TO THE FRAGILE GLASS PACKAGING, IT WILL BREAK, SORRY! KEO, COMMANDARIA ST. JOHN, CYPRUS $24.99 A sweet dessert wine made since the late 12th century when crusading Knights Templar established their Grande Commanderie on Cyprus. WE DO NOT SHIP THIS WINE DUE TO THE FRAGILE GLASS PACKAGING, IT WILL BREAK, SORRY! -RETSINA- KOURTAKI, RETSINA OF ATTICA $10.99 GAIA, RETSINA, "RITINITIS NOBILIS" $15.99 -OLIVE OIL- SITIA, "O.3" EXTRA VIRGIN OLIVE OIL, 750ML, CRETE $18.00 A three-time winner of the best olive oil in the world from the island of Crete! Produced from Koroneiki olives. ------------------------------------------------------------------- -MEDIA- OCTOBER 2007 - SINGAPORE TATLER MAGAZINE  THE SPIRIT OF HIGH SOCIETY "HELLENIC HEAVEN" A FULL FEATURE ARTICLE ABOUT DAN MARSHALL AND THE GREEK WINES SOLD AT DU VIN FINE WINES. "On a tour of major producing regions in January, Marshall photographed a 4,000-year-old wine press on the island of Crete - the country's biggest island wine producer - and observed vineyards planted with agiorgitiko grapes which have been growing around the temple of Zeus in Ancient Nemea for thousands of years." AUGUST 2006 - "WINE & SPIRITS MAGAZINE" (DU VIN FINE WINES WAS SELECTED AS ONE OF THE BEST PLACES TO FIND GREEK WINES IN AMERICA) "AT DU VIN FINE WINES IN THE SAN FRANCISCO BAY AREA, OWNER DAN MARSHALL SELLS MOSTLY EUROPEAN WINES, WITH A FOCUS ON HIGH-END GREEK WINE PRODUCERS SUCH AS SIGALAS, TSELEPOS AND SKOURAS." "DAN IS THE NATION'S MOST WELL-INFORMED RETAILER OF GREEK WINE AND DU VIN FINE WINES CONTINUES TO BE THE BAY AREA'S LEADING RETAIL SOURCE." - NICK COBB, GREEKWINEMAKERS.COM 08/05/03 DU VIN FINE WINES WAS THE WINNER OF THE 2003 EAST BAY EXPRESS'-BEST OF THE EAST BAY! "BEST WINES FROM AROUND THE WORLD." THE EAST BAY EXPRESS QUOTES: "MARSHALL'S ARRAY OF GREEK WINE IS ONE OF THE BEST ON THE WEST COAST, AND GOES FAR BEYOND THE PINE-FLAVORED RETSINA THAT MANY PEOPLE ASSOCIATE WITH THAT COUNTRY." 05/07/03 "DAN MARSHALL AT DU VIN FINE WINES IN ALAMEDA IS A BOOSTER OF THE NEW GREEK WAVE, AND HIS SELECTION OF 40 OR SO BOTTLES IS ONE OF THE BEST ON THE WEST COAST. HE'S ESPECIALLY ENAMORED OF THE COUNTRY'S NATIVE GRAPE VARIETIES, DELIVERING UNIQUE FLAVORS AND AROMAS THROUGH MODERN TECHNIQUE." AUGUST 2004 - "DIABLO MAGAZINE" A QUOTE REGARDING GREEK WINES FROM MASTER OF WINE JANCIS ROBINSON, ONE OF THE WORLD'S MOST RESPECTED WINE JOURNALISTS AND AUTHORS. "DYNAMIC BLEND OF INDIGENOUS VARIETIES WITH MODERN KNOW-HOW. THOSE WHO HAVE TASTED THE NEW GREEK WINES ARE IMPRESSED. THOSE WHO HAVEN'T DISMISS GREECE AS A RETSINA BATH." THE SAN FRANCISCO CHRONICLE, 03/020/03